Virtual Study Abroad Program
Virtual experience; real impact
Are you ready to immerse yourself into a vibrant, colorful and passionate culture? Keen to join an international community and develop the tools to be able to contribute to a more sustainable world?
Kagumu’s virtual sustainable impact program from Colombia engages you in pressing global issues, gives you unique experiences with impactful organizations and prepares you to start your own impactful project.
About the program
- Location: Zoom (workshops, webinars, project visits all streamed live from Colombia)
- Language: English. Spanish in parts with translations.
- Length: 4 weeks
- Date: Flexible
- Fellow participants: Students (aged 17-23)
- Cost: From $299 p/p
- What do I need: A laptop and a WiFi connection
- Application process: Simply get in touch below
Benefits of virtual study abroad program
Create your own sustainable project
You will gain the skills, knowledge and inspiration to start your own sustainable project that will have a positive impact in your own country.
Enhance career prospects
Our program will look fantastic on your CV and give you an advantage when applying for future jobs.
Earn credit
Our study abroad virtual program can be used towards course credit.
Gain a new global perspective
You will meet inspirational and pioneering locals, giving them a new outlook on pressing world issues we face.
Want to learn more?
Projects you will visit
Native forest conservation
Join experts from Kasaguadua, a natural reserve that is helping to protect 12 hectares of verdant Andes mountain landscape and is pioneering an eco-friendly way of living using award-winning eco designs.
Community gardening
Our inspirational partners will take us through the process of starting a community garden, the surprising benefit and possible impact as well as giving students expert tips on composing at home.
Social gastronomy
During this virtual workshop, you will learn from a group of inspirational women from Medellin how to cook simple yet delicious meals using locally grown produce and using minimal cooking equipment.
